I did it! Stomach bug and all I qualified! For some reason, the Boston Marathon has always been my gauge. Qualifying for and running it would make me a “real” runner. I thought I’d feel different in some way upon making it, but I don’t. Don’t get me wrong, I’m excited, but maybe it’s because I never took the time to “revel in the moment” at the end. I started to tear up and get excited, but the very moment I crossed the finish line, that stomach bug had me looking for the nearest restroom.

The race really did go well. My first half felt terrific and in the last 10K, I knew I had the Boston time nailed so I relaxed and had fun with it. My brother, his brother in law (who is also a friend of mine) and my husband, who all happen to be named Jason, ran the last half mile of the race with me and those are moments I’ll never forget.
I think the real finisher’s medal should go to my parents and kids. My mom and dad got the kids up very early to watch the race and helped my husband shuttle them from spot to spot along the race course. They did a lot of work and were there every few miles cheering me on. I should also thank the other Michelle. She was running my pace for the whole first half and had a ton of crowd support – I think she knew the whole city. I just pretended it was me that they were cheering for.

Boston April 2011, here I come. My good friend and running partner will even be joining me! Thanks to all of my friends and family for the well-wishes. We did it!

By: Michelle Kruse

If you haven’t checked out the recipes on the O’Keefe’s blog, make sure you do so. As the self-appointed head of the tasting committee, I must say the results were fabulous. Joan O’Keefe brainstormed some color and protein combinations and came up with some unique ideas. Disclosure – I am NOT a picky person. I like almost all foods, even the healthy ones. So, to make the tasting fair, we asked some of the world’s pickiest eaters (a couple of them are right here in our office) to give our recipes a try.

Remember the old Life Cereal commercials? Let’s see if Mikey likes it? Well, we’ve got a few Mikey’s on staff. But, even the pickiest eaters in our office enjoyed our recipes – especially those that included blueberries. The mandarin oranges were also a big hit. After some tweaks, the pumpkin recipe received a lot of favorite votes. It smells delicious, too. It’s comfort food that’s really, really healthy. It’s like pumpkin pie with huge health benefits, not huge guilt. I’m going to test that one on the kids tomorrow – I’ll let you know how it goes.

The goal of providing these recipes is to get people to enjoy whey protein. It’s one of the best things you can give your body. It’s one of the cleanest, purest proteins available and the benefits are astounding. In fact, I’m off to have my mid-day whey protein and some berries right now… I’ll be full until dinner time!

By Michelle Kruse

As I type this, I am sitting in the airport waiting to leave New Orleans. Happily, this is the first time I’ve ever left this town feeling well. In the city of excess everything, it’s hard to come away not feeling heavier, bloated, and worn out. What’s different? This time I made a conscious effort to eat well, avoid salty junk, and avoid smoky jazz joints and smoky restaurants. I traveled with my dietitian colleague, Sally Brown. That helped, too. My tips for traveling “light:”

1. BYOWP: Bring Your Own Whey Protein!!! CardioWhey comes in single serve packets – you can even take them on the airplane – in your carry-on. Mix it with some milk, juice or even water and have a healthy breakfast anytime. You can always find a fresh fruit cup, orange, or apple somewhere – have it with your CardioWhey and you’ve got a complete meal.

2. Request what you want at restaurants. Just because something is not on the menu, it doesn’t mean they don’t have it or can’t do it. Chances are your server can replace iceberg with darker greens or can add extra veggies to your salad. Order light dressing or even just vinegar and olive oil on the side so you can control your calories. Ask for a light protein source with your salad – small piece of grilled chicken, fish, etc.

3. SHARE! Sally and I split meals in the evenings. The portions are huge. You don’t have to eat it all! Splitting with a friend means your portion is more reasonable. Skip dessert or order fresh berries for dessert. Even when they’re not on the menu, many nice restaurants will still serve them.

4. Travel with healthy snacks. My husband always travels with raw nuts, apples, and other “easy” snacks. Then when the peanuts and pretzels come on the plane, we can skip them and eat our own healthy food.

5. Research your exercise before you leave. I always call to see if there is a lap pool at the hotel and bring a suit and goggles if so. I check out the workout room online and when I arrive, I ask at the front desk for a running map. Most hotels have safe routes mapped out for walkers and runners. They’ll always make one for you. Just ask! Never leave home without your running/walking shoes and workout clothes.

Boarding time – there’s no place like home!