By: Michelle Kruse

If you haven’t checked out the recipes on the O’Keefe’s blog, make sure you do so. As the self-appointed head of the tasting committee, I must say the results were fabulous. Joan O’Keefe brainstormed some color and protein combinations and came up with some unique ideas. Disclosure – I am NOT a picky person. I like almost all foods, even the healthy ones. So, to make the tasting fair, we asked some of the world’s pickiest eaters (a couple of them are right here in our office) to give our recipes a try.

Remember the old Life Cereal commercials? Let’s see if Mikey likes it? Well, we’ve got a few Mikey’s on staff. But, even the pickiest eaters in our office enjoyed our recipes – especially those that included blueberries. The mandarin oranges were also a big hit. After some tweaks, the pumpkin recipe received a lot of favorite votes. It smells delicious, too. It’s comfort food that’s really, really healthy. It’s like pumpkin pie with huge health benefits, not huge guilt. I’m going to test that one on the kids tomorrow – I’ll let you know how it goes.

The goal of providing these recipes is to get people to enjoy whey protein. It’s one of the best things you can give your body. It’s one of the cleanest, purest proteins available and the benefits are astounding. In fact, I’m off to have my mid-day whey protein and some berries right now… I’ll be full until dinner time!

By Michelle Kruse

And the Winner is…..
A recent study was performed to discover which states were the top 10 “brainiest” states in the nation. Unfortunately, it looks like my home state of Missouri has a way to go. (I’m originally from Nebraska and they didn’t fare much better.) So who were the winners? The study determined that the following ten states have the healthiest brains:

1. Washington, D.C.
2. Maryland
3. Washington state
4. Vermont
5. Connecticut
6. Colorado
7. Massachusetts
8. New Jersey
9. Maine
10. New Hampshire

Researchers reached their conclusion by devising a score based on over 21 factors, and looking at data from Centers for Disease Control and Prevention, the National Institutes of Health, and the Bureau of Labor Statistics. The major factors included diet, which made up 36% of the score, physical activity 25%, mental health 24%, and social well-being 15%.
These experts suggest that the key to maintaining brain health is eating a lot of fruits and vegetables, exercising (30 minutes a day), playing games, learning new things like languages, taking up new hobbies, and of course eating omega-3 fatty acids from fish and nuts.

It is interesting to note, that almost half of the diet score was based on fish sales and the consumption of the omega-3 fatty acid, DHA. With our brains made up of almost 60% DHA, it is no wonder that this omega-3 fatty acid impacted the results. (Are you getting enough?) Most experts recommend 500-1,000mg DHA + EPA per day. However, individual needs vary. Personally, I take a little more (4 CardioTabs Omega-3 fish oil softgels daily), because it really helps my dry eyes. Wearing my contacts is a lot more comfortable when I’m taking that amount. I’ve experimented a lot to come up with my “magic number.” During both of my pregnancies, I made sure I took at least three CardioTabs fish oil softgels daily to help ensure I received enough DHA to support myself and my developing babies. I also breast fed both of my children their entire first year because of all of research on the benefits of breast milk (side bonus: it helps melt away the baby weight). During this time, I continued to take fish oil because I knew that this was the most important time of my children’s lives for brain and eye development and the only way that they were going to receive the benefits of omega-3 was if I consumed it. Another mom-perk – consuming DHA from omega-3 fish oil may also ward off post partum depression – the theory is that baby takes so much of mom’s DHA that there isn’t much left over for mom’s brain. For me, CardioTabs Omega-3 was the perfect choice during pregnancy and nursing and also now because it is higher in DHA than most omega-3 fish oils available.

So remember the advice of the experts and tell your friends and family – you may catapult your state to the top 10.

By Michelle Kruse

I can honestly say that I read a new article or study everyday about the benefits of vitamin D and the health risks of low levels of Vitamin D. Today it’s a news release from the Canadian Cancer Society recommending supplementation with at least 1,000 IU Vitamin D for all adults as a preventive measure against all cancers. Yesterday it was high blood pressure in women being linked to insufficient Vitamin D and a couple of days before it was the link between age-related memory loss and low vitamin D levels. Vitamin D is often linked to immune support including protection against colds and flu. Many researchers link low D levels with fibromyalgia, breast cancer risk, and other diseases. Even aches and pains and winter “blahs” can be linked to Vitamin D levels. There are so many reasons to maintain adequate levels of Vitamin D.

Vitamin D is called the sunshine vitamin for a reason. It’s actually a hormone that our bodies produce as a result of sun exposure. In a perfect world, we’d all get 15-20 minutes unprotected sun exposure (bare arms and legs, no sunscreen) daily. During the summer months, this is usually enough to keep our Vitamin D levels in an adequate range. As runners, we spend a lot of time outdoors. During the summer months, we might be getting enough vitamin D. But did you know that during the fall/winter/spring months it is physically impossible to make sufficient vitamin D from sun exposure alone? The angle of the sun makes it physically impossible above around 37 degrees latitude (about Atlanta, GA). Even during the summer, I wear sunscreen which inhibits vitamin D absorption. Those with dark skin, the elderly, even overweight individuals may never be able to make enough Vitamin D from the sun. The cardiologists that I work with have long recommended daily Vitamin D doses of 2,000 IU, especially during the winter months just to keep our levels sufficient. Even if we’re logging long hours outdoors training, we will not make enough vitamin D to keep ourselves healthy from now until late spring 2010. The current RDA for vitamin D is only 400 IU, a number that many health advocacy groups and research bodies are lobbying to raise. Most researchers agree that the RDA should be at least 800 IU with many calling for 1-2,000 IU ranges. Daily intake of 2,000 IU Vitamin D3 should keep your levels adequate all winter long, which may mean less time off and interruptions in winter running!

[I take one CardioDaily everyday for 2,000 IU Vitamin D. I also take supplemental calcium, omega-3 fish oil (great as an anti-inflammatory!) and, as a menstruating woman, I make sure I have sufficient iron in my diet.]

By Michelle Kruse

Soon, the beautiful fall color will give way to winter and sometimes, the winter blues. Just as the lack of direct sunlight in fall and winter causes the leaves to stop producing chlorophyll, change color and fall from the trees, the sun’s absence has a direct effect on you. In autumn and winter, when the sun’s rays are weak and days are short, our bodies can’t synthesize enough vitamin D. In fact, if you live north of 37 degrees latitude (around Atlanta, GA), it is impossible for you to get enough vitamin D from the sun. Nearly half of all Americans are Vitamin D deficient, and not surprisingly, those numbers increase significantly during the fall and winter. Those with darker skin and those who are obese are even more likely to be Vitamin D deficient. Inadequate vitamin D levels can severely impact not only your mood (giving you the winter blahs), but also increase your risk for a variety of serious health conditions.

The latest studies show that most Americans need at least 1,000 IU per day of Vitamin D to get their blood levels of this crucially important nutrient into the adequate range, and the cardiologists at CardioTabs recommend 2,000 IU per day. According to Dr. James O’Keefe, Preventive Cardiologist and unpaid Medical Director of CardioTabs, “Restoring Vitamin D levels to normal will improve blood pressure and glucose levels, and may reduce risks for heart failure and heart attacks.”