Archive for December, 2009

Joan O’Keefe’s, RD, tips about how parents can talk with teens about weight, diet, nutrition and health

Wednesday, December 23rd, 2009

By Joan O’Keefe

When talking to teens, rule #1 is that the conversation has to be about a healthy body. It’s very important for them to understand that when you’re overweight, you have health problems. We need to convey that although looks and self esteem are important, even more important than the teasing, etc is that overweight teens are jeopardizing their health. The body just doesn’t run well when it’s carrying too much weight.

Your teen’s new mantra should be: GOOD THINGS FIRST. Simply, fill up on the good stuff. Pick a protein, pick two colors for each and every meal.

Teens need to understand that the body needs the right fuel. I use the car analogy. What would happen if I put water in my gas tank? I’d go nowhere. When you’re putting junk food in, you go nowhere. Our bodies are meant for a certain fuel and they will run more efficiently on that fuel.

It is vital for teens to have breakfast. Their biological clocks say “sleep in,” but the reality is that they have to get up and they HAVE to have breakfast and it MUST include protein. Protein in the morning will keep kids satisfied, eliminate junk food cravings and help them think longer, test better and learn easier. Protein sources can be fast: Leftover protein from dinner (chicken breast, etc.), yogurt with berries, peanut butter and an apple, whey protein (mix it and go out the door with it), cottage cheese are all examples.

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Omega 3 deficiency may be hurting our hearts

Monday, December 14th, 2009

By Joan and James O’Keefe

Omega 3 is one of the most common nutrient deficiencies in Americans
today. For those at risk for or with diagnosed cardiovascular diseases,
it’s very difficult to get enough DHA and EPA (the two omega-3 fats
that benefit heart health and are found only in fish) from diet alone.
We recommend supplementing with 1,000 mg of DHA and EPA daily (more for
those with high triglycerides or other conditions – speak with your
physician regarding dosing). DHA appears to be the most important of
the two.

We have long compared omega-3 deficiency with sailors and scurvy. Years
ago, sailors discovered that limes cured/prevented scurvy. Of course,
we now know that scurvy is the result of severe vitamin C deficiency.
How many conditions/diseases will treating severe omega-3 deficiencies
prevent?

Most people get more than enough omega-6 fats in their diets. There’s
no reason to supplement with omega-6.

Omega-3 deficiency may be hurting our hearts (Read article from msnbc)